are required to compost their food waste, and companies get a break on their taxes based on how much they recycle. In addition, an initiative called “Rethink LA” helps residents understand the importance of recycling and composting. San Francisco, which has set a zero waste goal for 2020, keeps 80 percent of its waste out of landfills. The city requires residents and companies to separate their waste into three streams, employing blue bins for recyclables, green for compostables and black for material intended for the landfill. Food vendors have to use compostable or recyclable containers, and every event in San Francisco must offer recycling and composting. Starting July 1, stores will charge 25 cents for checkout bags, including bags for takeout and delivery. If recycling processors have a market where they can sell their material, they will be motivated to invest in better equipment that can sort materials to minimize
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