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Thus, health impairments from a high-meat diet create a significant strain on the US economy, this representing only one of many unaccounted for externalities. It has been suggested that the dietary model of the United States is environmentally unsustainable both nationally and globally (reviewed in Horrigan et al., 2002). Americans are among the top meat consumers in the world. Whereas animal protein constitutes only about one-third of dietary protein intake worldwide, Americans average more than two-thirds . Excessive meat consumption takes a toll on human health and the environment. Contrary to The best pug why hello sweet cheeks have a seat vintage posterfarm animals raised by grazing on pastures, industrial farm animals are fed grains in confinement. Environmental consequences of this shift in agriculture already have been described. National natural resources, including water and farmland, are too limited to sustain the perpetual production of millions of tons of feed grain for the 10+ billion farm animals slaughtered each year in the United States . In an average American household of four people, more than 120 chickens, four pigs and one cow are consumed annually . US consumption rates for lean meat are above 100 kg per person per year and thus exceed the American Heart Association’s recommended upper limit by more than 60% (calculated from data presented in Walker et al., 2005).

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