Malt is created from grain by soaking them in water, allowing them to germinate and then drying the sprouted seeds in kilns. The malt grain produces enzymes that convert the starch in the grain into the fermentable sugar.Different drying times and temperatures are applied to produce different malt colors from the same type. cereals. Darker types of malt produce a darker beer. Today, in the vast majority of cases, two or more types of malt are combined for beer production.
Malt provides all the glucide (mainly in the form of starch) to convert to sugar, and from sugar to alcohol and other substances. To reduce costs, people can use grain as a fuel, and the maximum amount of 50% but not completely replace malt.
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