drug, alcohol, and tobacco counseling and rehabilitation, and any available employee assistance programs. Handling food in a safe and careful manner prevents the spread of bacteria, viruses, and fungi. Outbreaks of foodborne illness have occurred in many settings, including child care facilities. Since many infected people carry communicable diseases without symptoms, and many are contagious before they experience a symptom, caregivers/teachers need to protect themselves and the children they serve by carrying out, on a routine basis, standard precautions and sanitation procedures that approach every potential illness-spreading condition in the same way. The steps involved in effective handwashing can be easily forgotten. Posted signs provide frequent reminders to staff and orientation for new staff. Education of caregivers/teachers regarding handwashing, cleaning, and other sanitation procedures can reduce the occurrence of illness in the group of children with whom they work . Glitter, inadvertently rubbed in eyes, has been known to scratch the surface of the eye
Or https://swagteeshirt.com/maria/high-quality-you-and-me-til-forever-ends-dragonfly-poster/
