directly on highchair trays made of wood or metal, other than stainless steel, to prevent contamination by infectious microorganisms or toxicity from metals.If there is a question about whether tableware is safe and sanitary, consult the regulatory health authority or local health department. Although highchair trays can be considered tables, they function as plates for seated children. The tray should be washed and sanitized before and after use . The use of disposable items eliminates the spread of contamination and disease and fosters safety and injury prevention. Single-service items are usually porous and should not be washed and reused. Items intended for reuse must be capable of being washed, rinsed, and sanitized. When a slow-cooking device, such as a crock-pot, is used for warming human milk, infant formula, or infant food, the device should be out of children’s reach. The device should contain water at a temperature that does not exceed 120°F (49°C), and be emptied, cleaned, sanitized, and refilled with fresh water daily. When a bottle warmer is used for warming human milk, infant formula, or infant food, it should be out of children’s reach and used according to manufacturer’s
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