persistent in the environment and accumulate in animal fat and finding himself well in dairy, meat, fish and shellfish . Excluding occupational or accidental exposures the most common way is by eating food contaminated with dioxins particularly important is, also, the exposure of infants through breast-feeding because of the high content of fat in human milk and may exceed the exposure of adults by one or two orders of magnitude . This is one of a series of Greening Governance seminars exploring air pollution challenges and strategies for creating a multipollutant approach to airshed governance. This webinar will focus on options for countries to incorporate targets, policies, and actions on SLCPs into their updated NDCs. It also highlights the many climate, health and development gains that can be achieved by focusing on these highly potent but short-lived gases which include methane, tropospheric ozone, black carbon and HFCs. Watch videos about air quality and health, MPCA air monitoring, and the Air Quality
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