the safety of GMOs since 1990. For novel foods and novel food elements that aren’t substantially equal, nutritional and toxicological knowledge, and knowledge concerning allergenic potential, must be thought-about.
2003 ), based mostly on taxonomy and on the history of safe use of LAB utilized in meals, might in the close to future be applied to any type of LAB or GM-LAB offered that a series of modern profiling strategies are used to confirm the absence of unintended effects by altered LAB that will trigger harm to the health of the buyer.
GM-LAB. Genes that will trigger pathogenicity (e.g. era of virulence factors) or that encode for enzymes which are known to be involved in synthesis of poisonous or allergic compounds, or precursors of poisonous or allergic compounds, should a priori be excluded as targets for genetic engineering. As long as heterologous genes are only inserted in the chromosome through double cross over, and the inserted heterologous gene does not result in evolutionary advantages and survival of such strains, there are no causes to fear the consequences of potential gene switch.
meals fermentations. It should be famous that the potential for the incidence of unintended
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