excessive sodium intake), account for 10% of incapacity-adjusted life years worldwide. 1 In lots of nations, the general inhabitants consumes quantities of sodium, unhealthy fat, and added sugars that tremendously exceeds really helpful ranges. Population diets have shifted toward a better consumption of processed and ultra-processed foods which are low in vitamins and high in energy.
Aghaei N, Rouhani MH, Tabatabaei F, Larijani B, Azadbakht L. Effect of diverse low power-dense versus nutritious diet on metabolic outcomes in overweight/overweight adolescents: a
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