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combination of the two led to conditions devastating to the region. The interaction of biological and sociological factors may also result in amplified effects of climate change. For example, if plant pathogens are intentionally introduced (Fletcher and Stack, 2007; Madden and Wheelis, 2003), bioterrorists using them might seek out the most environmentally conducive conditions for their establishment in vulnerable cropping systems. Regions where local food security is closely tied to local food production will be particularly vulnerable to changes in crop disease Amazing you dont stop playing accordion when you get old you get old when you stop playing accordion posterpressure. Yet societies in these regions may also tend to rely on crop species that are less well supported by research and development. These “orphan crops,” such as millet, quinoa, cassava, and teff, need more research support to buffer the vulnerability of societies to which they are important (Nelson et al., 2004). In contrast to the broad perspective on the effect of climate change on aquatic ecosystems offered by Dierauf, this chapter’s first paper, by Rita Colwell of the University of Maryland, focuses on the specific and well-characterized effects of climate on cholera, a water-borne disease that affects an estimated 100,000 people per year, resulting in 10,000 deaths. The incidence and distribution of cholera are controlled by water temperature, precipitation patterns, and water salinity—all of
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