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than the fruit or nut filling was cooked so have gone again to the part butter/part shortening crust with better outcomes. Also, with all butter, if you crimp your crust close to the sting of the pie plate, you could have butter dripping down into your oven and smoking…making a multitude. I’m curious in case you have skilled these issues. Love your posts and your recipies ~ I look forward to each and every one. Oh, I do my pie crust within the food Amazing the universe galaxy all over printed bedding setprocessor to the point of including ice water and then switch to a bowl…saves stress on my old palms. A video for the individuals who have problem rolling out pie crust could also be helpful as I discovered by watching my mother. DavidWL — I have. It’s completely okay to make use of 1 teaspoon or so in with the water; some individuals really feel that it helps tenderize the dough. It is one thing I’ve played with once in a while however I don’t discover a huge enough See more in here: https://fullprintingteeshirt.com/cloud/top-selling-item-faith-hope-love-family-alzheimers-disease-poster/
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