Vodka has the ability to stimulate digestion and warm the body, it is very pure so it has little side effects. Nothing will get you through a harsh winter but a 50% vodka flavored with chili. By the end of the 19th century, Russian Vodka was put into industrial production and became a thriving economic sector. At this time there appeared a number of Vodka brands famous for their own heirloom cooking secrets.
There are some typical brands such as Smirnoff, Surtov, Elixeev … In the old days, people distilled Vodka with water taken from the Moscow River. Currently, because river water has been polluted, the wineries get vascular water from the ground, sometimes get natural water from glaciers in Russia. After that, the water goes through a pre-treatment stage according to the unique esoteric technology of each plant until the minerals reach special content. Then the water is treated again before being filtered to create a special kind of water, giving Russian Vodka a distinctive, unmistakable taste.
See more at: That’s what I do I play golf I drink Vodka and I know things poster
