Even as animal domestication became relatively widespread and after the development of agriculture, hunting was usually a significant contributor to the human food supply. The supplementary meat and materials from hunting included protein, bone for implements, sinew for cordage, fur, feathers, rawhide and leather used in clothing.
Hunting is still vital in marginal climates, especially those unsuited for pastoral uses or agriculture. For example, Inuit people in the Arctic trap and hunt animals for clothing and use the skins of sea mammals to make kayaks, clothing, and footwear.
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