Eating is always the most important thing for submariners. It can be said that eating delicious is a way for them to maintain a refreshing and healthy spirit. Many sailors have increased 3-10kg after each mission.
However, the dining places are different between Russian and French ships. On the Téméraire, the canteen can accommodate up to 50 people at a time, but there is always a separate corner for officers with ceramic dishes, silver forks and white tablecloths.
On the Russian ship, the officers, non-commissioned officers and marines in the ship all eat the same ration in the same kitchen compartment. It seems like a trivial matter. But no, this has great spiritual significance. The submarine’s crew is a big family, as every member’s life depends on everyone.
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