All morning we drove to visit Abbie’s aunts and uncles. The food was delicious, but because it was so overwhelming, I didn’t have any special impression on it either. Except for the bamboo tube stewed chicken. This is a specialty of Sarawak. Chopped chicken, soaked with sixteen herbs found in the mountains of Sarawak forest, put it in a bamboo tube, put it on the wood stove, steamed until it is ripe. The chicken is tender, sweet, flavored with herbs and fragrant. Easily distracted by music and cats poster. A few days ago I tried it at the restaurant, but today the home cook has a much richer taste. Everything would have been perfect, if Abbie didn’t want to hang out. In the evening, Abbie asked her mother’s permission to attend class meetings, her aunt agreed.
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