All morning we drove to visit Abbie’s aunts and uncles. The food was delicious, but because it was so overwhelming, I didn’t have any special impression on it either. Except for the bamboo tube stewed chicken. This is a specialty of Sarawak. Chopped chicken, soaked with sixteen herbs found in the mountains of Sarawak forest, put it in a bamboo tube, put it on the wood stove, steamed until it is ripe. The chicken is tender, sweet, flavored with herbs and fragrant. Easily distracted by music and cats poster. A few days ago I tried it at the restaurant, but today the home cook has a much richer taste. Everything would have been perfect, if Abbie didn’t want to hang out. In the evening, Abbie asked her mother’s permission to attend class meetings, her aunt agreed.
Or buy at: Medium
Homepage: Teasearch3D
