three , forty four , 95 , 96 ). The consumption of sweets and desserts has been explained in terms of an addictive character, stress, despair, and searching for comfort in familiar meals.
Imposing a progressive cost constraint, unique of dietary considerations, led to a low-value energy-dense weight loss program ( 41 ). The consumption of greens and fruit was low, and dietary power was primarily provided by cereals and added fat. Dietary vitality density (megajoules per kilogram) was obtained by dividing power intakes by the estimated edible
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