mothers who gave a spread of unhealthy meals to their kids was 44.eight%, in comparison with 27.2% in the intervention group.
For the evaluation of consumption of sugar-rich meals (SRF) and fats-wealthy meals (FRF), the gadgets listed in response to the dietary recall were categorized as SRF if there was 50% or extra sugar per 100 g of their composition (soda, jello, candies and synthetic juice) and as FRF in the event that they contained greater than 30% fat per 100 g (fried pastries, biscuits with fillings, chilly cuts and sausages, fried meals and chocolate). CONCLUSIONS: The examine
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