restriction of most popular foods of low nutrient worth might enhance their need for such meals (Benton, 2004; Fisher and Birch, 1999).
These studies together with Videon and Manning (2003) recommend that eating meals as a household might influence dietary consumption of children. Fast-meals consumption can have a unfavourable impression on the nutritional high quality of the diets of kids and adolescents and should enhance risk for obesity. If nutrient-dense meals are selected completely from the assorted food groups within the amounts advisable, then only a comparatively small quantity of
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