is that the observed hyperlinks between poverty and weight problems are primarily accounted for by purely financial variables ( forty ). What refined grains, added sugars, and added fats have in common is their low energy cost.
The failure to stick to wholesome diets has been defined by way of physical access to supermarkets and grocery stores, advertising and marketing and distribution of healthy foods, urban sprawl, and the time spent commuting to work ( ninety seven ). The downward development in meals prices, relative to different items, was most marked for vitality-dense
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