examine of the extent of contribution of vitality-dense meals of modest nutritional value to the diets of American youngsters or the nutritional and health implications, if any, of their consumption. 10 – 12 It’s tempting to speculate that dietary patterns characterised by extreme consumption of LND meals may contribute to increased risk of marginal nutrient intakes and optimistic energy stability.
Intakes of complete vitality and share of vitality from carbohydrate and fat related positively, however percentage of power from protein and dietary fiber (in grams) related inversely to the
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