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Chemical pollutants and physical contaminants increase in rivers and bodies of water, changing the aquatic ecosystems. Scarce rainforest acreage continues to rapidly decline. More sustainable land use and agricultural practices will be needed because it is unlikely coffee consumption will decrease in the near future. are left altered and unsuitable for the previous species to thrive, as only certain species can survive the destruction and habitat loss. With the loss of forested areas, moisture in the air decreases and soil composition and foliage is altered . The widely used practice of burning the forests and then subsequently tilling the land, changes the temperature of the land area and chemical composition of the soil. One of the most dangerous and unsettling effects of deforestation is the loss of animal and plant species due to their loss of habitat. 70% of land animals and plant species live in forests. Not only does deforestation threaten species known to us, but also those unknown. The loss of trees and other vegetation can cause climate change, desertification, soil erosion, fewer crops, flooding, increased greenhouse gases in the atmosphere, and a host of problems for indigenous people. Clearance for small-scale agriculture remains the main cause of deforestation in tropical Africa and South Asia. But elsewhere, the problem is large-scale clearance, which began in the 1870s when colonial powers set up plantations of commodities such as rubber and palm oil. Cattle ranching now accounts for 80 per cent of forest loss in the Brazilian Amazon, with soya-bean cultivation the next offender “farm life cow bedding set”

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