In truth, ninety% of all of the seafood we eat is restricted to 10 species: shrimp, canned tuna, salmon, tilapia, pollock, catfish, crab, cod, pangasius, and clams, in descending order of consumption.eight Six of these most popular fish are sourced from imported aquaculture and charge poorly or as fish to avoid on most, if not all, marine conservation procuring guides. to be presently underneath assessment for such certification;
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