kids. Two research reported on substitution as a strategy to enhance nutrient/food consumption and physique weight.
Manipulating the vitality density of a meal decreased meal intake in children 31 , however, retaining the same vitality density however increasing the air content of a snack food diminished power intake of the snack but not subsequent snack energy consumption 32. Acute reformulation methods have been assessed in seven research (Table 1 ). In younger kids, consumption of plain milk (256 kJ/a hundred mL), sucrose-sweetened chocolate milk
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