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week CO2-eq for vegan (Castañé and Antón ). Rosi et al. 877 developed seven-day diets in Italy for about a hundred and fifty individuals defined as omnivore four.0 ± 1.0; ovo-lacto-veggie 2.6 ± zero.6; and vegan 2.3 ± zero.5 kg CO2-eq per capita per day. Technology for lowering fossil gasoline inputs. Besides biomass and bioenergy, different forms of renewable power substitution for fossil fuels (e.g., wind, solar, geothermal, hydro) are already being utilized on farms throughout the supply chain. Energy efficiency measures are being developed for refrigeration, conservation tillage, precision farming (e.g., fertiliser and chemical software and precision irrigation). a May be classified as forestry on forest land, relying on the spatial and temporal characteristics of these actions. See the Supplementary Material Section SM5.5 for an in depth description of livestock mitigation strategies; synergies and commerce-offs with other mitigation and adaptation choices are discussed in Section 5.6. Global GHG emissions from livestock for 1995–2005 (adapted from Herrero et al. 2016a1440). Global GHG emissions from livestock for 1995–2005 (tailored from Herrero et al. 2016a). Dietary diversity has also been correlated to agricultural variety in small-holder and subsistence farms (Ayenew et al. ; Jones et al. ; Jones ;
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