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ponds for algae cultivation might have unfavorable effects on the social acceptability of algal biofuels. 1 A collection of microscopic photosynthetic organisms that float or drift in fresh water or sea water. Large-scale algae cultivation requires the provision of huge quantities of vitamins, particularly nitrogen and phosphorus, to make sure excessive yield . Even where nitrogen and phosphorus usually are not in oversupply, the total nutrient concentrations in algal biomass will be excessive. Although unintended release of cultivation water into floor water and soil is unlikely, such an occasion may lead to eutrophication of downstream freshwater and marine ecosystems, depending on the proximity of algal ponds to floor and groundwater sources. that use terrestrial crops as feedstock (Beeman, 2007; Smith, 2008; EPA, 2009b; Buntjer, 2010; Meersman, 2010; O’Sullivan, 2010). Regulation and compliance assurance would tackle considerations about release of harvest water. 2For most nations, this implies 1990–1991 to 2000–2001; it will be a minimum of a couple of years earlier than there is enough census data obtainable to show tendencies for 2000–2010. This article has been cited by other articles in PMC. This is an open-entry article distributed underneath the phrases of the Creative Commons Attribution License, which allows unrestricted use, distribution, and reproduction in any medium, provided the original work is correctly cited. The information produced by third events and made out there by Our World in Data is topic to the license phrases from the original third-celebration authors. We will at all times point out the original supply of the information in our documentation, so you should at all times check the license of any such third-get together data before use and redistribution. All visualizations, information, and code produced by Our World in Data are fully open entry beneath the Creative Commons BY license. You have the permission to make use of, distribute, and reproduce these in any medium, offered the source and authors are credited. 36. Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. . The position of trade within the greenhouse gas footprints of EU diets. Global Food Security, 19, 48-fifty five. 25. The average footprint of avocados is around 2.5kg CO2eq per kg. 19. This determine is very similar to the previous estimates we checked out from Joseph Poore and Thomas Nemecek where transport accounted for 6% of emissions. 17. Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. . The position of commerce in the greenhouse gasoline footprints of EU diets. Global Food Security, 19, forty eight-fifty five. 9. The

 

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