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more of us, we’ve made ourselves better off just because just because we discover so well how to produce more food from fewer resources. A ‘data point’ — there is more food produced per capita now than ever before. I don’t know what local is for others, but everybody is physically living somewhere. I do what strikes me is good doing where I live, together with the people who live here too. It’s kind of a small city, rural county conglomeration. Scaling is the matter of taking a defined program that works, say, for one person, or one small community, and testing to see if it will work, without unexpected bad effects, if it is ‘scaled up’ and made big, involving bigger numbers of people as it is applied to a big community, a city, a country. Or to the entire world. I think Pimentel’s most important point about modern industrial farming is that if you take away the oil, you take away the ability to make food on the scale Amazing vintage know your dinosaurs postermodern civilization needs. We’re practicing Permaculture here, and I’m trying to teach people how to survive without oil, but I fear as many as 5/6ths won’t be able to. Another option-set has to do with time. Look at Hubbert’s Peak Oil curves and you do realize that things have taken time to unfold. Not rooting for complacency but for well-thought-out changes, win-win’s and generate profits — sorry ’bout that — among many sectors, globally. It takes true zeal, and also
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