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associated with food, which can potentially lead to changes in consumer diets . In the past two decades, there has been a rise in production methods that seek to alleviate the impacts of the damaging production practices proliferated by the Green Revolution. Many alternative methods are now practiced including conservation agriculture, organic agriculture, and permaculture, among others. These practices, thus far, have not had nearly the scale of influence over the food system as the Green Revolution’s intensive practices. Organic agriculture currently occupies 0.9% of global agricultural land; conservation tillage occupies 9%, while other practices have marginal Amazing vintage butterfly all over print bedding setrepresentation (Derpsch et al., 2010). While their role is currently small, alternative practices’ representation in the food system is growing (Chappell & LaValle, 2011). Intensification is both a tool and a burden to the global food system. The intensification of agricultural production, associated with the Green Revolution, initially sought to address global issues of food security through improving production methods, has embedded intensive agricultural practices into the global food system. It has enabled ‘land saving’ at the costs of other environmental
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