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in a pot for me to repot the next thing if I use the chopped garden waste to fill the bottom half. If there’s not enough I add more fresh compost instead. The end product of bokashi is pickled, partly composted vegetables. These can be used a bit like worm compost but are less versatile because what comes out o f the bin is not really a ‘finished product’. They must be left in the soil for a few weeks to settle before growing in. You can mix 10 – 30% pickled, bokashi veg into a container or add to the bottom of pots before filling with old compost. As the pickled veg breaks down it will release nutrients and lots of beneficial soil life to your pots. More than just a pretty bucket, an indoor Amazing he walks on water God postercomposter actively breaks down kitchen waste. The electric NatureMill models heat and aerate food scraps. You add wood pellets, sawdust or coir as a source of carbon to help cook high-nitrogen food scraps and get finished compost in a few weeks. The electricity used is about the same as for a night light. Compared with stationary bins, most compost tumblers hold less and cost more per cubic foot at capacity, but they’re designed to make turning easier. Load ’em with grass clippings, leaves and other organic waste, moisten the contents, and
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