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not a decomposition process – so yes after bokashi you still have about the same bulk as before. However, once in soil it decomposes and much of its bulk is lost in that process. If you compress bokashi in a 5 gallon bucket, even when you drain it you are left with lbs. of material. That didn’t disappear during fermentation, and it won’t disappear once buried. It bulks up your existing soil. I’m a big fan of bokashi, with a soil factory and with bokashi you are in fact creating soil, just as you do with compost. Therefore if you exclude living organisms from it, “soil” is not a Amazing floral egret all over print face maskpractical concept. Plants cannot grow in such a soil without artificial help. Your definition of soil may be physically satisfying to you, but it is not biologically satisfying to organic gardeners. I will be posting some more on this topic soon. If you take the kitchen scraps, and put them in a blender, then add the liquid to soil, you will have the same effect and you can skip the fermenting part. They should be comparing manure to bokashi made from the same manure. That would show if bokashi adds anything to the process. Conventional year round composting in our area is twice as hard, as our rainfall is very low and our temps very high , and watering the compost is a waste of valuable water. When I used EM1 on my garden it did generally nothing to the crops that grew above the soil. However, I have found it incredibly helpful in increasing

Amazing floral egret all over print face mask
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