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its financing, redirecting subsidies to smaller, resilient and diverse farms and enabling people to have healthier diets offer the chance not only to reduce the risk of pandemics, but to fight climate breakdown too. Food waste represents a significant climate and environmental burden – both in terms of direct greenhouse gas emissions generated from growing, processing or disposing of food that is wasted, and in terms of the land use opportunity cost. Globally, growing food that is ultimately wasted uses up to 28% of the world’s agricultural area. In a world that is increasingly land-hungry, as our agricultural frontiers expand and demand grows for space for rewilding and afforestation, food waste is quite simply a waste of space. Based on a recent Life Cycle Assessment, Feedback calculated that if we halved UK food waste and reforested liberated domestic grassland, we could deliver around 4% of the UK’s Amazing dogs and wine make everything fine posteremissions cuts to reach net zero. Compared to more controversial measures, such as reducing meat consumption, food waste would seem a no brainer. To understand how global carbon in soils will respond to climate change, the authors stress, more data are needed from under- and non-represented regions, especially the Arctic and the tropics. “This study gives a broad accounting of the carbon dioxide
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