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of danger components, they might not routinely impact on raw material contamination, cross-contamination, personnel hygiene behaviour, poor food preparation practices or hot and cold holding capacity. The first processing step of contemporary vegetables in local African and Asian market chains is usually the removing of soil particles and mud to improve their general look and market worth. In Ghana, for instance, the simple removing of (‘unhealthy-looking’) outer vegetable leaves in markets decreased the coliform counts by 0.5 log unit to 1 unit (M. Akple, pers. communication). Cutting the cabbage into smaller items, on the other hand, elevated the floor area and coliform counts, which reveals that every manipulation of contemporary vegetables down the processing chain could also be a source of contamination if prevention measures, such as cleanliness of processing tools and the surroundings, together with hygiene, well being and enough training of the involved staff, are missing. Handling, processing and packaging of leafy green greens is carried out in another way in diverse environments all through the world. International standards as supported by the Codex Alimentarius stay in many growing international locations only a protracted-time period goal as native conditions, schooling, regulations and infrastructure (cooling, transport means, etc.) including monitoring can’t but match what is possible in more developed countries. Rainfall can result in splashing of contaminated soil on crops. Understanding the ecology of bacterial pathogens on plant surfaces can result in the development of intervention strategies to stop, cut back or remove contamination. Virtually any fruit or vegetable can function a vehicle for any pathogen, offering that the pathogen survives in high enough numbers on the product till such time as it is consumed. Common factors influencing pathogen survival embody initial dose of contamination, time and environmental circumstances (Table 12.1). Table 12.2 reveals the die-off rate of various pathogen teams on the crop surface. Chemical stability and gradual pure attenuation of certain POPs, similar to polychlorinated biphenyls and 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane , make remediation of these compounds a particularly intractable environmental problem. The strategy usually taken is to isolate affected websites and both remove the contaminated soil or depend on
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