Amazing bicycle mandala version all over print rompers
cooking, but its the best Looking pie Ive ever made. And the dough was really easy. Before this I always used my moms old recipe for a fool proof pie crust which uses crisco and vinegar. It tastes good and trust me its fool proof (me and a friend microwaved it when we were making it as kids lol and it still worked and tasted good.) But this one has me. Its easy and looks amazing. Sigh. Such beautiful photos of such beautiful crusts. Unfortunately, I’m here trolling the comments to see if anybody else is silly enough to try to adapt Smitten recipe advice to a dairy-free world. My little lady can’t break down the proteins, you see, and I can’t bear to make a pie she can’t eat. So. I’m left with a crazy mix of coconut oil, ghee, and palm-oil shortening. I want to try lard, but for today it is out of the budget and the area. Having been a lucky, lucky omnivore my whole life, it amazes me what the vegan world will put up with in the way of baked goods. I guess I’ll just keep trying . . . And looking at your photos when I need to get my saliva supply Amazing bicycle mandala version all over print rompersup. Serial — I haven’t figured out the crimp-keeping magic either; mostly you’re looking to do pretty tightly creased crimps, they stay better. So does throwing
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