For many days, we do not know the taste of meat, although there is no salt, but eating rabbit meat can add a little salt, otherwise if it is really lack of salt, you may faint, be dizzy and die. Although the amount of added salt is not much, but the meat of the herbivores will have a little salt, Lam Nguyet regrets not taking rabbit’s blood to drink, the salt content of the rabbit’s blood is quite high, a little bit of knowledge. Friends everything I know in life I learned from them mug. This version, Lam Nguyet knows, next time will drink blood, although it is very stinky, but surviving is the most important, right?
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