However, the data obtained shows conflicting results around the effects of resveratrol-containing drugs. Bertelli argues that we need the alcohol component of the wine to absorb resveratrol. “Resveratrol has the same bioavailability as the other polyphenols found in fruit, but it doesn’t matter how much you eat, it’s how much it gets into the blood,” he said. to speak. “Before we absorb the compounds in wine, they have to be dissolved together. They allow other substances to be absorbed, all the compounds work together, and this is the unique thing about wine. Yes, “he said. According to the UK instructions, one of the most stringent places in the world of alcohol, we should drink no more than 14 units of alcohol per week. Research on the positive effects of wine on its health is still at an early stage, but it is generally agreed that the best health option is to not drink alcohol – and red wine is an option. Choose the best for health drinkers.
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