Although you are not a culinary discovery enthusiast, you certainly have your own favorite food and places to eat. Why is the same dish with that recipe, but one person cooks well, the other cooks not to please you.
Also from the food ingredients, cooking utensils, spices and everything in the kitchen, the chef must have the knowledge, skill and skills attached to creativity, exquisite aesthetic to be able to take advantage of Use everything to “transform” them into delicious dishes, eye-catching colors and attractive presentation.
The chef who creates delicious dishes reminds patience, ingenuity and creativity
In addition, every chef is always aware of the learning from his predecessors, colleagues, customers, schools, books … to have a solid foundation for creating culinary arts.
Thus, the profession of chef also requires patience, ingenuity, creativity not unlike artists. The talent of the artists in the kitchen is to “blow soul” to their dishes so that they are beautiful, harmonious in color, delicate in taste but still ensure balanced nutritional content, ensuring safety safe for diners’ health.
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