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The large, deep-fried black spiders have long been a favorite dish of Cambodian natives but it is really a challenge for foreign visitors. Spiders are mixed in monosodium glutamate, sugar, salt, pepper, garlic and fried in oil until golden or can be breaded before dropping into hot oil pan. Flight Attendant And She Lived Happily Ever After Poster. Spider meat has absolutely no odor and horror as people think that it has a typical flavor, quite fleshy, crunchy like crab meat. However, not everyone is brave enough to bring them to their mouths.
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