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His restaurant now maintains the principle from its inception, which is to use only wild birds to cook dishes. Therefore, at some point, the shop had to mobilize people to collect all the birds hunting from the local professional hunters. Currently, the restaurant has to order and gather goods from the provinces of Nghe An, Ha Tinh back and all the provinces in the North, so the source of goods is always abundant, and meets the best quality criteria to serve diners. .
Go to “original” restaurant called Vuong Loan by Mr. Truong Binh Thuong at house number 52, Mai Bang, Suoi Hoa ward, city. Currently in Bac Ninh, diners will still have the opportunity to enjoy a variety of dishes processed from wild birds such as: cones, ginseng, tile birds, le le, wild duck, roast sparrow, roast nape, small bird, steamed chicken , sticky rice …
\ The special dishes of the restaurant that are currently very popular with customers are “steamed ginseng, steamed sticky rice”, “stewed ginseng with traditional herbs”. The dish is carefully prepared from the selection of ingredients to the way it is cooked and presented very sophisticatedly. Stewed Chinese medicine ginseng converges the essence of heaven and earth, culinary quintessence of ancient kings, with the pulp of lotus seeds, nostalgic medicinal herbs, red apple, ginseng, regulation, will, taste The characteristic soft sweetness of the ginseng bird is a mixture of fragrant herbs and sweet sweet stew, the scent will make it hard to resist …

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