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Cooking school is the last place you find those people. What you’ll find there are guys and gals who want to be chefs, not cooks. Cooks are the magic in kitchens. Hocus pocus i smell weed face mask. Now, let’s be clear here: in many kitchens the chef could do all that work. Chefs of a certain caliber have worked themselves up from prep cook, and at some point decided that they’re better working the other side of the window, the place where dreams are dreamt and QA is performed. But for a day to day operation, a good chef is someone who hires and builds a team that could continue the restaurant’s vision for years if chef took a vacation or a nose dive in front of a speeding steamroller.
