Baccatum means ‘fish eggs like’ and consists of varieties of the South American chili plant also known as Aji. Many varieties of baccatum peppers resemble annuum peppers, ranging from non-spicy to very spicy. Baccatum species are often characterized with others by yellow or tanned spots on corals and by yellow anther. Many varieties of the baccatum species grow taller, usually reaching 5 minutes in height and the pods usually straighten up and then arch down when ripe.
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Frutescens meaning ‘shrub’ or ‘bushy’ is not widely cultivated except for Tabasco, which has been used to make the world famous chili sauce since 1848. Another famous variety is chili pepper Malagueta, grown in the Amazon basin in Brazil where the species originated. Frutescens peppers are dense, multi-stemmed and grow 1 to 4 minutes tall depending on local conditions. The chili flowers have greenish-white corolla without spots and purple chalk bag. Fruit varieties are less diverse than other peppers (except for Pubescens) and are usually small, pointed and erect on trees. This species is especially suitable for potted plants and one plant can produce 100 or more pods.
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